Restaurant opening mid February.
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Soul’s personification of an entirely new dimension in oceanside style continues to its elegant signature restaurant.

Steve Szabo (formally from Palazzo Versace), acclaimed for his talents in some of Europe’s finest Michelin starred establishments, is the executive chef and creator of all Soul’s innovative cuisine services. Measured extravagance is the hallmark of the restaurant, with the focus on stunning food and wine to complement the dazzling ocean outlook.